Used in Pelham in the mid to late 1800s
Imagine the 1800’s in Pelham, minimal roads, horse drawn wagons, a trip for supplies was likely an all day excursion. Such a trip likely included a refill of whiskey, ale or wine into this ceramic jug.
There is no record of ceramic artists in Pelham but many from surrounding townships.
Product Details
26” H. X 10”W
Stoneware of this era was crafted for everyday utilitarian use, making surviving pieces with clear merchant stamps highly collectible.
* Type: Salt-glazed stoneware, characterized by the "orange peel" texture created during the firing process.
Key Features of This Jug
* Material: Made from dense stoneware clay fired at high temperatures (around 2,300°F) to become vitrified and waterproof.
* The Glaze: The "orange peel" texture and shiny surface were achieved through salt glazing, where salt was thrown into the kiln during firing.
This antique large stoneware jug is a significant piece of local history from Thorold, Ontario, likely dating back to the mid-to-late 19th century.
Historical Context
The "J. Schwaller" mentioned in the stamp likely refers to Joseph Schwaller, a member of the prominent Schwaller family in Thorold.
* Family Legacy: The family was led by Amantus Schwaller, a French immigrant who became a prosperous entrepreneur and municipal council member in Thorold.
* Business: The Schwallers were known for their diverse business interests, including hardware, groceries, and notably, liquors. They also owned the Welland House Hotel, a major landmark in the area.
* Significance: Jugs like these were "merchant jugs," typically used to sell spirits or wine to local customers and often meant to be refilled.